Hand thrown with high fired white stoneware.In the 16th century these French style butter bells have been keeping butter soft and fresh for centuries without refrigeration. Popular in their time they are making a dramatic come back. The flat lids allows the bells to be inverted and placed on table to be served.
Use soften stick butter (any kind) don not microwave butter
Place butter in the cylinder connected to the top, make sure no gaps are in the butter.
Fill the base with 1/4 of cool water. Changing every three days
The water creates a seal and keeps it fresh for counter storage.